Ghost in the Staves by Ocho Beer
24 x 375mL cans - gross weight 9.6kg
Brewed by Miners Gold Brewery, Beaconsfield TAS.
Last October we milled over half a tonne of malt and crammed it into our mash tun at the beginning of what would be a very long (but rewarding) brew day! The result was a concentrated, jet black liquor which we fermented in stainless for 3-4 weeks before racking into 3 x 300L French oak hogsheads (the very same barrels we'd just emptied Old Dreadful out of). After about 7 months' ageing in oak, we racked it back into stainless for packaging.
We are incredibly happy with the result. A terrifyingly rich and roasty stout which we encourage you to enjoy in front of an open fire this Winter!
Tasting Notes:
Ingredients:
Malt: pale malt, Pils malt, chit malt, chocolate malt, roast barley, crystal malt
Hops: Columbus
Yeast: American Ale
Barrels: French oak hogsheads (300L) for 7 months.
OG 1.101, FG 1.025, IBUs 67
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