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Description

Ghost in the Staves by Ocho Beer

24 x 375mL cans - gross weight 9.6kg

Brewed by Miners Gold Brewery, Beaconsfield TAS.

Last October we milled over half a tonne of malt and crammed it into our mash tun at the beginning of what would be a very long (but rewarding) brew day! The result was a concentrated, jet black liquor which we fermented in stainless for 3-4 weeks before racking into 3 x 300L French oak hogsheads (the very same barrels we'd just emptied Old Dreadful out of). After about 7 months' ageing in oak, we racked it back into stainless for packaging.

We are incredibly happy with the result. A terrifyingly rich and roasty stout which we encourage you to enjoy in front of an open fire this Winter!

Tasting Notes:

aroma= dark chocolate covered cherries, a hint of coconut from the oak.

flavour= rich chocolate mud cake, smooth, blackcurrant fruitiness, hints of cocoa liqueur, vanilla, coconut, and a nice drying finish from the oak.

Ingredients:

Malt: pale malt, Pils malt, chit malt, chocolate malt, roast barley, crystal malt

Hops: Columbus

Yeast: American Ale

Barrels: French oak hogsheads (300L) for 7 months.

OG 1.101, FG 1.025, IBUs 67

 

Ghost in the Staves | Ocho Beer

1 review
Regular price $199.00

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  • 24 x 375mL
  • 12 x 375mL

Description

Ghost in the Staves by Ocho Beer

24 x 375mL cans - gross weight 9.6kg

Brewed by Miners Gold Brewery, Beaconsfield TAS.

Last October we milled over half a tonne of malt and crammed it into our mash tun at the beginning of what would be a very long (but rewarding) brew day! The result was a concentrated, jet black liquor which we fermented in stainless for 3-4 weeks before racking into 3 x 300L French oak hogsheads (the very same barrels we'd just emptied Old Dreadful out of). After about 7 months' ageing in oak, we racked it back into stainless for packaging.

We are incredibly happy with the result. A terrifyingly rich and roasty stout which we encourage you to enjoy in front of an open fire this Winter!

Tasting Notes:

aroma= dark chocolate covered cherries, a hint of coconut from the oak.

flavour= rich chocolate mud cake, smooth, blackcurrant fruitiness, hints of cocoa liqueur, vanilla, coconut, and a nice drying finish from the oak.

Ingredients:

Malt: pale malt, Pils malt, chit malt, chocolate malt, roast barley, crystal malt

Hops: Columbus

Yeast: American Ale

Barrels: French oak hogsheads (300L) for 7 months.

OG 1.101, FG 1.025, IBUs 67

 

Ghost in the Staves | Ocho Beer
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Ghost in the Staves | Ocho Beer
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