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A thundering great Baltic Porter with dark malty character and a winey, bittersweet finish.

Ingredients: VIENNA MALT / TOASTED MALT / CRYSTAL MALT
/ ROASTED MALT / HOPS / YEAST

Style: Baltic Porter

Hops: Magnum, Polaris

Yeast: US-05 - cool fermentation

Fermentation vessel: Stainless

Burton-upon-Trent is where everything started; this is our tribute to the grandfather of IPAs.

Ingredients: PALE MALT / WHEAT MALT / BROWN MALT
/ OAK CUBES / HOPS / YEAST

Style: 19th century English IPA

Hops: East Kent Goldings,
Bramling Cross, Pilgrim

Yeast: S-04

Fermentation vessel: Stainless

— 4 bottles of this
& 4 bottles of that —

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