Available from Monday 17th September.

24 x 330mL cans - gross weight 9.0kg

Happy Place (3.5%) is a bright and juicy little hop banger brewed with rye malt and bucketloads of Centennial and Simcoe hops.

It was fermented with a traditional Norwegian farmhouse yeast ("kveik") which gives it a spicy, fruity character, then we added a pinch of sea salt to create a spritzy, refreshing beer.

We hope it takes you to your happy place, too.

Packaged 27th August 2018.

Ingredients:

Malt: pale (65%), rye malt (19%), rolled oats (13%), dark crystal malt (3%).

Hops: Centennial (82%), Simcoe (18%)

Yeast: Sigmund's Voss Kveik

Other: sea salt (0.2g/L)

OG 1.037, FG 1.011, IBUs 25