24 x 375mL cans - gross weight 9.6kg

===batch 10.0, canned 11th Jan 2021===

Happy Place (3.5%) is a bright and juicy little hop banger brewed with rye malt and bucketloads of citrussy hops.

It was fermented with a traditional Norwegian farmhouse yeast ("kveik") which gives it a spicy, fruity character, then we added a pinch of sea salt to create a spritzy, refreshing beer.

We hope it takes you to your happy place, too.

Ingredients:

Malt: pale (62%), rye malt (19%), malted oats (16%), dark crystal (3%).

Hops: Centennial (75%), Columbus (25%)

Yeast: Simonaitis

Other: sea salt (0.2g/L)

OG 1.034, FG 1.007, IBUs 25