24 x 375mL cans - gross weight 9.6kg

===batch 11.0, canned 23rd Feb 2021===

Happy Place (3.5%) is a bright and juicy little hop banger brewed with rye malt and bucketloads of citrussy hops.

It was fermented with a traditional Norwegian farmhouse yeast ("kveik") which gives it a spicy, fruity character, then we added a pinch of sea salt to create a spritzy, refreshing beer.

We hope it takes you to your happy place, too.

Ingredients:

Malt: pale (65%), rye malt (19%), malted oats (13%), dark crystal (3%).

Hops: Centennial (44%), Columbus (33%), Ella (22%)

Yeast: Voss kveik

Other: sea salt (0.2g/L)

OG 1.036, FG 1.007, IBUs 24